US$ 144.50
Taste & Terroir: Marco’s Birbo (the “rascal”) is a blend of Marzemina and Tocai from old vines that spent ten days on skins before a short élevage in cuve
produced with love by mother
A blend of Cabernet Franc and a number of heirloom varietals
A amalgam of 10 wines
and just a lick of acidity
Pignoletto Frizzante, 2021 over-20 Taste & Terroir: Marco’s Birbo"Finally a Pignoletto that is not boring", "Pignoletto fresh enough to drink even for breakfast", "Bit like Champagne mixed with Beer. Sounds weird, but it works". The reviews are in and this Pet Nat gets from us.