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Seasoned Cooking of Kentucky: A Collection of Kentucky Monthly Recipes Cookbook summer Since its introduction in 1938

SKU 73653972936
4.1
Description

Since its introduction in 1938

Will not tarnish

5"x7" Buffalo Photo by Doug Dearinger

Pages : 92

Fill your jar with your favorite bourbon and infuse for three days

Seasoned Cooking of Kentucky: A Collection of Kentucky Monthly Recipes Cookbook summer Since its introduction in 1938Through the years, Kentucky Monthly has had the fortune of sharing recipes from readers, dining establishments and accomplished chefs from across the Commonwealth. In this, our second compilation of recipes from the magazine's archives, we highlight the best eats for every season. Recipes range from contemporary to traditional, from light fare to more substantial meals. Appetizers, soups, salads, sides, entrees, desserts whatever the occasion, there's

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