Aviation Batch Distilled American Gin Japanese Whisky the alcoholic fermentation at controlled

the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days

An exquisite blend of rums aged 2-4 years in charred oak casks

There’s no rush when it comes to el Jimador Añejo

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the company says

Aviation Batch Distilled American Gin Japanese Whisky the alcoholic fermentation at controlledSuperbly rich and clean, this gin offers a deluge of full flavors. Notes of lavender, orange peel, juniper berries, and anise are pleasantly blended with a sweet finish. Serve by itself or with tonic water and a wedge of lime.