Gevrey En Reniard, 2022 under-25 surrounded by fig and almond

surrounded by fig and almond trees

grown on high quality blue marl soils in Clos de Jerminy

Having 6 days of skin maceration

Little irradiated heat during night

The Sketta is made with 100% Grenanico from vineyards worked biodynamically & vinified in concrete for 6 months and then in bottle for 3 months

Gevrey En Reniard, 2022 under-25 surrounded by fig and almondVelvety and lively but precise Gevrey from 50 year old vines in the southern side of the appellation. The wine was produced by Catharina Sadde, a young winemaker with one of the most impressive CVs in Burgundy, including a stint at Domaine de la Romane Conti who uses a mix of whole cluster and destemmed berries, ambient yeast fermentation in barrels and stainless steel tanks, followed by 12 months ageing in barrels, and minimum SO2 added only after