2022 Culinaria Grand Vin August the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 05 August 2021

Pardus is an elegant wine

The palate reveals a red berry sparkle with dried cranberry

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

2022 Culinaria Grand Vin August the Leopard’s Leap South AfricanGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.