Healthy Life Center / Natural Dried Radix Ophiopogonis Tuber Mai Dong 麦冬 500g Silver Needle Culinary Grade:

Culinary Grade:

The amount and quality of soluble substances in tea soup are different with the time of brewing tea

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Middle-sized raw with the presence of stems (for soften the taste according to the recipe)

yak butter

Healthy Life Center / Natural Dried Radix Ophiopogonis Tuber Mai Dong 麦冬 500g Silver Needle Culinary Grade:Chinese Name: Pin Yin: Chuan Mai Dong Common Name: Radix Ophiopogonis Latin Name: Ophiopogon japonicus (Linn. f.) Ker Gawl. Storage: Stored in a dry place and no direct sunshine. Sugest Use: 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr 2hr Loose leaves : 10min 30min )