Chateau Berliquet - Saint Emilion Grand Cru Classe 2017 1.5L Blob23 and 2018 - of 100%

and 2018 - of 100% spontaneously fermented beer

Track 10 began as a fresh Serpent’s Stout base aged in bourbon barrels with oodles of coffee and cacao nibs added shortly before packaging so that the coffee and cacoa nibs really come through

"The Dead Rabbit whiskey is a devilishly concocted blend of malt and grain whiskeys

Sabro and Riwaka

refermented on Mouvedre & Sangiovese grapes

Chateau Berliquet - Saint Emilion Grand Cru Classe 2017 1.5L Blob23 and 2018 - of 100%"The chocolate and mint nose leads into an attractive palate, fairly dense if a touch short. It's a well balanced and enjoyable wine from a new team led by Nicolas Audebert, who took over after the estate was purchased in late July 2017, and with Thomas Duclos consulting. Among other tweaks, they have adjusted the ageing time to reduce the impact of the oak. This is from clay limestone soils, close to Canon but mostly on slopes, whereas Canon is