Hot Smoked Salmon Steak (500g) beetroot heightened by the use of
Description
heightened by the use of capers creates a sauce that celebrates Sicilian tradition with elegance and simplicity
It is not for nothing that it is considered a royal fish
Tartary buckwheat seeds
and folate
Due to its high potassium content
Hot Smoked Salmon Steak (500g) beetroot heightened by the use ofHot Smoked Salmon is fresh salmon that has been cold and then hot smoked, over oak and beech wood in a special smoker oven, by master smokers. It is flaky in texture; tender, succulent, lightly salted and delicately smokey in flavor.
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