Working Title - Crush Hazy DIPA COL-Cellar 'Mikasa' is made from Yumesasara

'Mikasa' is made from Yumesasara rice

- Matured Entirely On Islay For Ten Aged Years

Mike from Lervig came to Footscray and caused plenty of havoc in the brewery

FULL DISCLOSURE: this beer has a best before date of May 2022

It's an addition that compliments the notes of dark chocolate

Working Title - Crush Hazy DIPA COL-Cellar 'Mikasa' is made from Yumesasara"Combining Rakau, Citra, Nectarton and Idaho7, this big hazy boi is thicc with the juice. Loads of malted and rolled oats, with wheat and barley giving a malty foundation. Judicious use of hops on the cold side provide a cavalcade biotransformative power. With oodles of terpenes from the dry hop creating layers of juicy flavours, its light, juicy and soft. A strong tropical nose is followed by citrus and stone fruit. The pillowy mouthfeel keeps the