La Maca Beu, 2020 chinchin Charles Dagand
Description
Charles Dagand
Taste & Terroir: Marco’s Birbo (the “rascal”) is a blend of Marzemina and Tocai from old vines that spent ten days on skins before a short élevage in cuve
GermanyGrapes: Müller-ThurgauStyle: WhiteSize: 75cl bottle
This is fresh and floral
Great acidity
La Maca Beu, 2020 chinchin Charles DagandBarcelonian Bar Brutal alumni Nuria does PET NAT like nobody else. A zippy perfumed bubbly which is made from hand harvested organic grapes. Say no more
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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