Hua Xi Da Bu Yin Wan Huaxi Dabuyinwan花溪大补阴丸 Chai Hu The heat in modern Sichuan
Description
The heat in modern Sichuan cooking comes instead from red chile pepper (capsicum annum)
making it the perfect mindful break to decompress and reset during a busy day
we recommend the gongfu method using lots of leaf
dry and ventilated environment
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Hua Xi Da Bu Yin Wan Huaxi Dabuyinwan花溪大补阴丸 Chai Hu The heat in modern Sichuan6 1 24 Item: Huaxi Dabuyin Wan Quantity Box: 6 Bags Shelf Life: 24 Months Package Included: 1 Box of Huaxi Dabuyin Wan
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