Bianchetto, 2022 Australia before ageing in stainless steel
Description
before ageing in stainless steel tanks
Unfiltered and absolutely delicious
experimentation and adventure
Destemmed Macabeu macerated for 4 days and then fermented to fully dry in stainless steel
Jérôme’s vines are old and have never met a single chemical pesticides or fertilisers
Bianchetto, 2022 Australia before ageing in stainless steelSingle handedly turning eyes towards the Lazio region, Gianmarco Antonuzzi and Clmentine Bouveron make wines to remember. Here, they blend Procanico, Malvasia, Moscato, which spend two weeks on the skins before spending 6 months ageing in vats. Youthful and lively yet textured and aromatic, with notes of orange peel, smoked rosemary and spiced bread.
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