Porterhouse Steak Veal The Filet Mignon is the
Description
The Filet Mignon is the center cut of the tenderloin
4 per or order
Simple season or marinate and grill to perfection
Loin cuts are lean and perfect for grilling
Flank steak can be pan-seared
Porterhouse Steak Veal The Filet Mignon is theThe Porterhouse Steak has the NY Strip and the tenderloin in one cut. We cut our Porterhouse to 32 oz. about 1. 25" Thick.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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