Impera, 2019 Merch then given a three-week maceration

then given a three-week maceration with spontaneous fermentation before ageing neutral barrels

leading to a palette carried by vibrant acidity and rich

Chateau Barouillet • Monbazar • 2020 • Bergerac

they decided to coferment the yield with Syrah and Braucol

Incredible value and and beautifully expressive of the Sicily’s local white grapes

Impera, 2019 Merch then given a three-week macerationThere is incredible value to be had in the Czech Republic, as this delightful bottle shows. Produced from a mix of St Laurent and Frankovka grown on volcanic rocks, the wine is skin macerated for 4 5 weeks in open wooden vats before ageing for a year in used oak and acacia barrels. Light, juicy and crunchy yet with savoury complexity and volcanic intensity, perfect for a lighter option with winter y flare.