Luisa Abram Rio Tocantins Wold Cacao, 81% Sweets charcuterie
Description
charcuterie
Palo Santo is an aromatic sacred wood that grows in northern Peru
onion powder
is paired with olive oil and garlic
Matsutake Mushroom
Luisa Abram Rio Tocantins Wold Cacao, 81% Sweets charcuterieMade from beans found in the Tocantins (toucans beak) River basin, this vivid bar is topflightcolorful citrus notes, hints of honey, and a brilliant cocoa finish. Brazil is massively biodiverse and Rio Tocantins is a haven for flora and fauna. Triumphantly in tandem, wild cacao preservation also sustains rainforest conservation. Cheers to chocolate with a cause. TASTING: Refreshing, orange peel, spring earth, lemon, cocoa nibs, crisp PAIRING: Red
Exchange/Return Notes
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