Wusthof Gourmet 5" Boning Knife 420J2 Stainless Available in two different colorways

Available in two different colorways

A ceramic or diamond-coated steel used to sharpen the blade of kitchen knives

A battery level indicator lets you always know the battery’s available charge

but they're also quite expensive

125″Blade Material: 1095 Carbon Steel | 55 – 57 Rc

Wusthof Gourmet 5" Boning Knife 420J2 Stainless Available in two different colorwaysRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.