Skins & Stones Weiss, 2021 Beaujolais and then macerated for just

and then macerated for just 5 days before being basket-pressed into acacia barrel

bringing a funky twist to a classic blend

Lots of fleshy stone fruit with floral hints from the Muscat

With Garay’s deft touch

This is a great aperitif to bring chilled to a dinner party

Skins & Stones Weiss, 2021 Beaujolais and then macerated for justWith juicy stone fruit, zesty citrus, nutty tones and herbal complexity, this is everything you want from a skin maceration wine. Blending Grner Veltliner, Gewrztraminer, Sauvigon Blanc, Welschriesling, Neuburger, Muskat Ottonel, all grown on the rocky responsible for the second part of the name, half of the grapes are macerated for ten days and the other half direct pressed, before spontaneously fermentation and 9 months aging in a mixture of