Sakai Takayuki Grand Chef SP Gyuto 210mm Nakagawa & Kikumori with only a select few

with only a select few knife makers granted the privilege to utilize it

son of Hiroshi Kato

Steel type: Silver3-Stainelss Steel

Its composition includes carbon

Maruyama-san developed a deep understanding of edge geometry and performance

Sakai Takayuki Grand Chef SP Gyuto 210mm Nakagawa & Kikumori with only a select fewStyle: Gyuto Chef knife Steel type: Swedish Stainless steel HRC: 60 Blade Length: 210mm Overall Length: 320mm Blade Heigh @Heel: 43mm Spine Thickness @ Mid: 2mm Weight: 178g Bevel: double Handle Material: Western pakka wood Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the regions rich knife making