Pelargonium ribifolium - indigenous shrub - 5 seeds Organic it should be cooked in

it should be cooked in a steel pan

Harvest at baby size to eat raw or pickled and use mature roots for cooking

The flesh is firm until fully ripened

The whole plant was used to prepare an infusion with astringent and sedative properties

The stems are bright green when young

Pelargonium ribifolium - indigenous shrub - 5 seeds Organic it should be cooked inPelargonium is a genus of flowering plants which includes about 200 species of perennials, succulents, and shrubs, commonly known as geraniums (in the United States also storksbills). Confusingly, Geranium is the correct botanical name of a separate genus of related plants often called cranesbills or hardy geraniums. Both genera belong to the family Geraniaceae. Pelargonium species are evergreen perennials indigenous to Southern Africa, and are