Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm Handle Options Handle Material: Oak

Handle Material: Oak

His influence shaped HADO’s sharpening philosophy—knives that arrive exceptionally sharp

Style: Ajihiki Knife-Small Deba-For Fish

who pioneered sickle crafting during the Meiji Period

Blade Height @Heel: 50 mm

Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm Handle Options Handle Material: OakStyle: Gyuto Chef knife Steel type: SKD semi stainless steel HRC: 64 Blade Length: 210mm Overall Length: 350mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 3mm Weight: 172g Bevel: Double Handle Material: Octagonal chestnuts handle Yoshikane Hamono Under the leadership of 4th generation artisan Kazuomi Yamamoto, Yoshikane Hamono stands as a distinguished Japanese knife making company located in Sanjo City, Niigata, boasting a rich history