Lamb Rump $27.99/KG Shoulder Simply roast in a 190°C

Simply roast in a 190°C oven until brown all over and juices run clear

stroganoff

It is a high quality piece of meat that has sensational flavour and is incredibly tender

They will go well with sauces and condiments

this premium scotch fillet steak comes from some of the finest Australian Angus beef

Lamb Rump $27.99/KG Shoulder Simply roast in a 190°CAPPROX 350 550g A Lamb Rump is a juicy and tender cut of meat. The thin cap of fat provides lots of flavor, and keeps it moist during cooking. This is a versatile and economic cut of meat that is perfect sliced into steaks or kept whole to roast or slow cook. *This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.