Ghost Rock - Pinot Gris 750ml COL-TrappistAbbey After 24 months of process

After 24 months of process

The wines are primarily fermented in traditional large barrels

Style / Variety: White Dessert Stout

"Sourced from a late ripening site at 480m

Can we finish and blend whiskeys to tease the subtle flavors we are looking for from the edges of perception into the forefront

Ghost Rock - Pinot Gris 750ml COL-TrappistAbbey After 24 months of process"This wine is created in the vineyard. Vibrant acidity combined with minimal disease pressure affords us the luxury of picking our Pinot Gris as late into the growing season as possible when flavour and fleshiness are at their most powerful. Following harvest, winemaking techniques were kept simple but purposeful. 95% of the juice was pressed to tank with moderate clarification, before undergoing a cool, controlled ferment over 10+ days. The remaining