US$ 20.00
basted overnight in a rich brown sugar brine
Say hello to our European Style Smoked Salmon Lox
pan-searing
Family-owned and operated by a third-generation Alaskan
all year long
Catch #19: Reef Net Sockeye Salmon from Lummi Island, WA Cut:1.5 lb Side basted overnight in a richBack for the first time in years, Reef Net Sockeye returns from our partners at Lummi Island Wild. This centuries old fishing method, first practiced by the Indigenous people of the Lummi region, remains one of the world's most sustainable and gentle ways to harvest salmon. Each fish is carefully handled to preserve its exceptional quality, resulting in a sweet, clean flavor and delicate texture unlike any other sockeye. After harvest, every fillet is
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