Kirin Fuji Sanroku Tarujuku 50 Blended isla sweet fruity decaying

sweet fruity decaying

and subtle dried fruit

Finish: Medium length

toffee and gentle spice

and toasted oak are layered with hints of chocolate and baking spices

Kirin Fuji Sanroku Tarujuku 50 Blended isla sweet fruity decayingAlmost unknown outside of Japan, Fuji Sanroku which means "at the foot of Mount Fuji", is produced in Fuji Gotemba distillery, opened in 1973 and owned by the Kirin Group. As iconic locations go, it's hard to beat this distillery's picturesque environ. The water source is rain and melted snow from the top of Mount Fuji. Maturation typically takes place in x Bourbon barrels. While the focus is on grain whisky, a quantity of malt whisky is also produced