SCA Barista Skills Professional sesami-service brew ratio and the Espresso

brew ratio and the Espresso Brew Formula

If you're a Q Grader

or quality lead who wants the advanced tasting depth and the top level of the SCA Sensory Skills path

No experience needed

guest-focused café

SCA Barista Skills Professional sesami-service brew ratio and the EspressoIf you've been behind the bar for a year or more and want the technical depth to lead it, this course is where head barista skills come together. It's built for senior baristas stepping into leadership, aspiring head baristas, and cafe owners who want to lead from the machine. Over three full days, you'll work through the SCA Barista Skills Professional curriculum: the science of coffee at variety, altitude, and processing level; how the espresso