Rufia, 2018 Rosé Taste and Terroir: An energetic

Taste and Terroir: An energetic white from Manuel Landron and Marion Pescheux

Last year’s was a lockdown 1 sensation and this vintage builds upon last years by removing all sulphur from bottling

Listán Gacho

Procanico lends acidity and almost tropical aromats to the blend

And then aged in large oak

Rufia, 2018 Rosé Taste and Terroir: An energeticTaste and Terroir: High minerality and acidity, really exciting smash able Portuguese white wine. Great with Tapas, rice, white meat or on its own. Blend of grapes grown on 500 million year old marine sentiment. Little irradiated heat during night, fantastic thermal amplitude. Fermented in stainless steel. Aged 1yr and 9 months in oak barrels under lees. Producer: Quinta da BoavistaRegion: Dao, PortugalGrapes: Bical, Cerceal Branco, Encruzado,