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It works a charm in allowing the layered flavour profile of exotic fruits
Loads of stone fruit going on and equally stone-y minerality
Catherine’s instinctive and intuitive approach in the cellar
This is Syrah grown in clay heavy soils with serious sun
Producer: Grégoire Perron
KalkundKiesl Rot, 2021 Non Alc It works a charm inPreisingers penchant for producing affable wines is on show here. A blend of Pinot Noir and Blaufrnkisch, produced with a hands off approach, the wine offers the brambly, cherry flavour of the latter while tending towards the juicy acidity of Austrian Pinot, and typical notes of wild berries and violets. Easygoing, and calling for confit duck.
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