Paul Lato 2023 'Seabiscuit' Zotovich Vineyard Pinot Noir, Santa Rita Hills Dessert & Port and I'm sure Epoch is

and I'm sure Epoch is only going to go from strength to strength in coming vintages

offering a blocky

The finish is long and serious

cooler-climate

A complexity of dark berry fruits unfold on the palate

Paul Lato 2023 'Seabiscuit' Zotovich Vineyard Pinot Noir, Santa Rita Hills Dessert & Port and I'm sure Epoch is96+ Points Limited new Pinot Noir from cult producer Paul Lato. Limited. 96+ Points Jeb Dunnuck: "Looking at the Sta. Rita Hills releases, the Paul Lato Pinot Noir Seabiscuit Zotovich Vineyard has a complex bouquet of spiced red berry fruits as well as forest floor, loamy earth, baking spices, and some sea like brine and iron nuances. Beautiful on the palate, it's tight, structured, and focused, with medium to full bodied richness, present tannins,